Menus

Monday to Friday - 12 pm to 1.30 pm (except bank holidays)
Specials of the day : 15,80€
2 courses menu :19,80€ - 3 courses menu : 24€

2 courses : 31€ - 3 courses : 37€

Starters

Gourmet salad with confit gizzards
Crispy St Marcellin cheese on a salad (veg)
6 burgundy’s snails from maison Valentin
Gratinated onion soup
Authentic ravioles of Dauphine in a garlic cream (veg)

Main courses

Traditional beef bourguignon
Veal kidneys in a port wine sauce
Ribeyesteak, homemade fries & salad (+ 5€)
Confit of duck leg, garlic sauted potatoes
Fish of the day
Special of the of the day

Desserts

Selection of french cheeses
Tatin pie, fresh cream
Hot chocolate fondant, vanilla ice cream , caramel sauce
Lemon sorbet, limoncello shot
Crème brûlée

2 courses menu :25€ - 3 courses menu : 29€

Starters

Homemade country style paté of pork
Organic hardboiled egg mayonnaise (veg)
Marinated herring on a potatoes salad

Main courses

Steak & fries, peppercorn sauce, salad
Beef tartar, home made fries & salad
Authentic ravioles of Dauphiné in a garlic cream (veg)
Crispy Saint Marcellin cheese salad with cured ham

Desserts

Brie de Meaux
Poached pear, caramel sauce and ice cream
Chocolate mousse

Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons

Starters

Home made paté of pork

8 €

Organic hardboiled eggs mayonnaise (veg)

6,50 €

Marinated herring on a potatoes salad

8€

Tomato salad, Goat cheese, Cumin, Olive

9,50€

Snails "petits gris"

6 pieces : 9,50€ - 12 pieces : 18€

Gratinated onion soup

9,50€

Duck "Foie gras", oinion compote/grenadine

16€

Authentic ravioles of Dauphiné in a garlic cream (veg)

9,50€

Main Courses

Our traditional beef bourguignon

22€

Flank steak with shallots sauce, fries & salad

18,50€

Beef tartare, Fries & salad

18,50€

Rib eye steack, " Bearnaise" sauce, fries & salad

29 €

Pork ribs barbecue, "Anna" potatoes, salad

22€

Homemade confit of duck, garlic sauteed potatoes

22€

Duck breast, peach sauce, green beans

24€

Authentic ravioles of Dauphiné in a garlic cream (veg)

18,50€

Desserts

Selection of french cheese

9,50€

Ice cream from Pedone glacier

9€

Profiterole, Vanilla ice cream, hot chocolate

10€

Tatin pie, fresh cream

9,50€

Hot chocolate fondant, salted butter caramel sauce and vanilla ice cream

9,50€

Crème brûlée

9€

Chocolate mousse

8€

Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons

Starters

Main courses

Desserts

Starters

Main courses

Desserts

Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons

A LA CARTE

Starters

Home made paté of pork

Organic hardboiled eggs mayonnaise (veg)

Marinated herring on a potatoes salad

Tomato salad, Goat cheese, Cumin, Olive

Snails "petits gris"

Gratinated onion soup

Duck "Foie gras", oinion compote/grenadine

Authentic ravioles of Dauphiné in a garlic cream (veg)

Main Courses

Our traditional beef bourguignon

Flank steak with shallots sauce, fries & salad

Beef tartare, Fries & salad

Rib eye steack, " Bearnaise" sauce, fries & salad

Pork ribs barbecue, "Anna" potatoes, salad

Homemade confit of duck, garlic sauteed potatoes

Duck breast, peach sauce, green beans

Authentic ravioles of Dauphiné in a garlic cream (veg)

Desserts

Selection of french cheese

Ice cream from Pedone glacier

Profiterole, Vanilla ice cream, hot chocolate

Tatin pie, fresh cream

Hot chocolate fondant, salted butter caramel sauce and vanilla ice cream

Crème brûlée

Chocolate mousse

Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons

MENUS

Starters

Main courses

Desserts

Starters

Main courses

Desserts

Menu subject to changes according the market - Net prices, service included Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons

A LA CARTE

Starters

Home made paté of pork

Organic hardboiled eggs mayonnaise (veg)

Marinated herring on a potatoes salad

Tomato salad, Goat cheese, Cumin, Olive

Snails "petits gris"

Gratinated onion soup

Duck "Foie gras", oinion compote/grenadine

Authentic ravioles of Dauphiné in a garlic cream (veg)

Main Courses

Our traditional beef bourguignon

Flank steak with shallots sauce, fries & salad

Beef tartare, Fries & salad

Rib eye steack, " Bearnaise" sauce, fries & salad

Pork ribs barbecue, "Anna" potatoes, salad

Homemade confit of duck, garlic sauteed potatoes

Duck breast, peach sauce, green beans

Authentic ravioles of Dauphiné in a garlic cream (veg)

Desserts

Selection of french cheese

Ice cream from Pedone glacier

Profiterole, Vanilla ice cream, hot chocolate

Tatin pie, fresh cream

Hot chocolate fondant, salted butter caramel sauce and vanilla ice cream

Crème brûlée

Chocolate mousse

Menu subject to changes according the market - Net prices, service included Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons

Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons

Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons