MENUS

Monday to Friday - 12 to 2 pm (except bank holidays)
specials of the day : 14,50€
2 courses menu :18,50€ - 3 courses menu : 22 €

Starters


Homemade country style paté of pork
Organic hardboiled egg mayonnaise (veg)
Marinated herring on a potatoes salad
Starter of the day

Main courses


Steak & fries, peppercorn sauce, salad
Beef tartar, home made fries & salad
Fish of the day
Special of the day

Desserts


Brie de Meaux
Soft white cheese, berries coulis or honey
Desserts of the day


2 courses : 26€ - 3 courses : 32€

Starters


Gourmet salad with confit gizzards
Crispy St Marcellin cheese on a salad (veg)
6 burgundy’s snails from maison Valentin
Marinated gravlax salmon
Authentic ravioles of Dauphine in a garlic cream (veg)

Main courses


Veal kidneys in a port wine sauce
Ribeyesteak, homemade fries (+ 6€)
Confit of duck leg, garlic sauted potatoes
Fish of the day
Special of the of the day

Desserts


Selection of french cheeses
Hot chocolate fondant, vanilla ice cream , caramel sauce
Lemon sorbet, limoncello shot
Crème brûlée
Dessert of the day


2 courses menu :22€ - 3 courses menu : 26€

Starters


Homemade country style paté of pork
Organic hardboiled egg mayonnaise (veg)
Marinated herring on a potatoes salad

Main courses


Steak & fries, peppercorn sauce, salad
Beef tartar, home made fries & salad
Authentic ravioles of Dauphiné in a garlic cream (veg)
Crispy Saint Marcellin cheese salad with cured ham

Desserts


Brie de Meaux
Poached pear, caramel sauce and ice cream
Chocolate mousse

Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons

Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons

A LA CARTE

We only work with fresh products, our menu is subject to changes according the market

Starters

Home made paté of pork

7 €

Organic hardboiled eggs mayonnaise (veg)

6 €

Gourmet salad with confit gizzards

8,50 €

Marinated salmon gravlax

9€

Burgundy snails from Maison Valentin

6 pieces : 8,80€ € - 12 pieces : 15€

Marinated herring on a potatoes salad

7€

Crispy St Marcellin cheese on a salad (veg)

8,5 €

Authentic ravioles of Dauphiné in a garlic cream (veg)

9 €

Starter of the day

on the board

Main Courses

Our traditional beef bourguignon

19 €

Steak and home made fries

17,50€

Beef tartar, home made fries

16 €

Grilled ribsteak, peppercorn sauce, fries & salad

26 €

Veal kidneys in a port wine sauce, homemade puree

18,50€

Homemade confit of duck, garlic sauteed potatoes

18,5€

Fish of the day

on the board

Special of the day

on the board

Authentic ravioles of Dauphiné in a garlic cream (veg)

16€

St Marcellin cheese on a salad, cured ham

16€

Desserts

Selection of french cheese

8,50€

Lemon sorbet, limoncello shot

8,50€

Poached pear, caramel sauce and ice cream

8,50€

Hot chocolate fondant, salted butter caramel sauce and vanilla ice cream

8,50€

Crème brûlée

8€

Desserts of the day



Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons