Home made paté of pork

Marinated herring on a potatoes salad

Organic hardboiled eggs mayonnaise

Lentels salad with salmon 

Gratinated onion soup

Assortment of cold cuts Maison Mas

6 burgundy snails from Maison Valentin

12 burgundy snails from Maison Valentin

Homemade duck liver terrine, fruit chutney

Marinated salmon gravlax, light cream

Crispy Saint Marcellin cheese on a salad

Authentic ravioles of Dauphiné in a garlic cream

Free range chicken roasted , thyme gravy

Butcher’s cut choice, home made fries

Beef tartar, home made fries

Traditional beef bourguignon

Grilled ribsteak, peppercorn sauce, home made fries

Roasted lamb of Limousin, rosemary sauce, gratin dauphinois

Le pot au feu

Homemade confit of duck, garlic sauteed potatoes

Veal kidneys in a port sauce, mashed potatoes

Roasted salmon, creamy sauce, vegetable

Fish of the day

Authentic ravioles of Dauphiné in a garlic cream

Salad with crispy Saint Marcellin cheese & salmon

Caramel flan

Chocolate mousse

Selection of cheese

Poached pear, ice cream and salted butter caramel sauce

Tatin pie, fresh cream

Les profiteroles

La crème brûlée

Hot chocolate fondant, salted butter caramel sauce and vanilla ice cream

Lemon sorbet, limoncello shot

Dessert of the day