MENUS

MENUS

Monday to Friday (except bank holidays)
specials of the day : 14,50€
2 courses menu :18,50€
3 courses menu : 22 €

Starters


Homemade country style paté of pork
Organic hardboiled egg mayonnaise (veg)
Marinated herring on a potatoes salad
Starter of the day

Main courses


Butcher’s choice cut, peppercorn sauce, home made fries & salad
Beef tartar, home made fries & salad
Fish of the day
Special of the day

Desserts


Brie de Meaux
Soft white cheese, berries coulis or honey
Desserts of the day

Available on saturday, sunday and bank holidays
2 courses : 26€ - 3 courses : 32€

We only work with fresh products, our menu changes every day, please don't hesitate to check with us about the specials

Starters


Assorted cold cuts and homemade paté of pork
Crispy St Marcellin cheese on a salad (veg)
6 burgundy’s snails from maison Valentin
French gratinated onion soup

Main courses


Our traditional beef bourguignon
Roast of lamb, gratin dauphinois
Fish of the day
Confit of duck leg, garlic sauted potatoes

Desserts


Selection of french cheeses
Hot chocolate fondant, vanilla ice cream , caramel sauce
Lemon sorbet, limoncello shot
Dessert of the day

Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons

A LA CARTE

We only work with fresh products, our menu changes every day, please don't hesitate to check with us about the specials

Starters

Home made paté of pork

7,50 €

Organic hardboiled eggs mayonnaise (veg)

6 €

Assortment of cold cuts Maison Mas & homemade pate of pork

9,50 €

Burgundy snails from Maison Valentin

6 pieces : 9 € - 12 pieces : 15€

Marinated herring on a potatoes salad

7.50€

Crispy St Marcellin cheese on a salad (veg)

8,5 €

Authentic ravioles of Dauphiné in a garlic cream (veg)

9 €

Starter of the day

on the board

Main Courses

Our traditional beef bourguignon

19 €

Butcher’s cut choice, home made fries

18 €

Beef tartar, home made fries

17,50 €

Grilled ribsteak, peppercorn sauce, fries & salad

26 €

Veal kidneys in a port wine sauce, homemade puree

19 €

Homemade confit of duck, garlic sauteed potatoes

18,5€

Fish of the day

on the board

Special of the day

on the board

Authentic ravioles of Dauphiné in a garlic cream (veg)

18€

St Marcellin cheese on a salad, sauted potatoes (veg)

17,50€

Desserts

Selection of french cheese

9 €

Lemon sorbet, limoncello shot

9 €

Hot chocolate fondant, salted butter caramel sauce and vanilla ice cream

9 €

Desserts of the day



Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons