perraudin_motif_v3_s_2018

MENUS

MENUS

perraudin_motif_v3_s_2018

Monday to Friday (except bank holidays)
2 courses 18,50€
3 courses 22 €

Starters


Homemade country style paté of pork
Organic hardboiled egg mayonnaise (veg)
Marinated herring on a potatoes salad
Starter of the day

Main courses


Butcher’s choice cut, peppercorn sauce, home made fries & salad
Beef tartar, home made fries & salad
Fish of the day
Special of the day

Desserts


Brie de Meaux
Soft white cheese, berries coulis or honey
Desserts of the day

starter + main course + dessert : 26€


Starter


Homemade country style paté of pork
Organic egg mayonnaise (veg)
Marinated herring on a potatoes salad

Main course


Butcher's cut choice, peppercorn sauce, fries & salad
Tartar of beef, fries & salad
Authentic ravioles of Dauphiné in a garlic cream (veg)
Crispy Saint marcellin cheese salad, sauted potatoes

Desserts


Brie cheese
Soft white cheese with redberries coules or honey
La Dame Blanche (vanilla ice cream, chocolate sauce, almond biscuit)

2 courses : 28€ - 3 courses : 34€

We only work with fresh products, our menu changes every day, please don't hesitate to check with us about the specials

Starters


Assorted cold cuts and homemade paté of pork
Crispy St Marcellin cheese on a salad (veg)
6 burgundy’s snails from maison Valentin
French gratinated onion soup
Marinated herring on a potatoes salad
Authentic ravioles of Dauphiné in a garlic cream (veg)
Special of the day

Main courses


Our traditional beef bourguignon
Confit of duck leg , garlic sauted potatoes
Grilled ribsteak, peppercorn sauce, french fries (+ 5€)
Veal kidneys in a port wine sauce, homemade puree
Fish of the day
Special of the day

Desserts


Selection of french cheeses
Tatin pie, fresh cream
Crème brûlée
Hot chocolate fondant, vanilla ice cream , caramel sauce
Poached pear, caramel ice cream and sauce
Lemon sorbet, limoncello shot
Dessert of the day

Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons
Download MENUS
perraudin_motif_v3_s_2018

A LA CARTE

We only work with fresh products, our menu changes every day, please don't hesitate to check with us about the specials
perraudin_motif_v3_s_2018

Starters

Home made paté of pork

7,50 €

Organic hardboiled eggs mayonnaise (veg)

6,20 €

Gratinated onion soup

9 €

Assortment of cold cuts Maison Mas & homemade pate of pork

9,50 €

Burgundy snails from Maison Valentin

6 pieces : 9 € - 12 pieces : 15€

Marinated herring on a potatoes salad

8.50€

Crispy St Marcellin cheese on a salad (veg)

9 €

Authentic ravioles of Dauphiné in a garlic cream (veg)

9,50 €

Starter of the day

on the board
perraudin_divider_dark_2018

Main Courses

Our traditional beef bourguignon

21 €

Butcher’s cut choice, home made fries

18,50 €

Beef tartar, home made fries

17,50 €

Grilled ribsteak, peppercorn sauce, fries & salad

26 €

Veal kidneys in a port wine sauce, homemade puree

20 €

Homemade confit of duck, garlic sauteed potatoes

19,50€

Fish of the day

on the board

Special of the day

on the board

Authentic ravioles of Dauphiné in a garlic cream (veg)

18€

St Marcellin cheese on a salad, sauted potatoes (veg)

17,50€
bourguignon2
soupe oignon
entrecôt3
fondant
perraudin_divider_dark_2018

Desserts

Selection of french cheese

9,50 €

Tatin pie, fresh cream

9,50 €

Lemon sorbet, limoncello shot

9,50 €

La crème brûlée

9 €

Poached pear, caramel ice cream and sauce

9 €

Hot chocolate fondant, salted butter caramel sauce and vanilla ice cream

9,50 €

Desserts of the day

Download LA CARTE

Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons