2 courses : 29€ - 3 courses : 35€
Starters
Gourmet salad with confit gizzards
Crispy St Marcellin cheese on a salad (veg)
6 burgundy’s snails from maison Valentin
Gratinated onion soup
Authentic ravioles of Dauphine in a garlic cream (veg)
Main courses
Traditional beef bourguignon
Veal kidneys in a port wine sauce
Ribeyesteak, homemade fries & salad (+ 5€)
Confit of duck leg, garlic sauted potatoes
Fish of the day
Special of the of the day
Desserts
Selection of french cheeses
Tatin pie, fresh cream
Hot chocolate fondant, vanilla ice cream , caramel sauce
Lemon sorbet, limoncello shot
Crème brûlée