Menu subject to changes according the market - Net prices, service included Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons
Starters
Home made paté of pork
8 €
Organic hardboiled eggs mayonnaise (veg)
6,50 €
Marinated herring on a potatoes salad
8€
Gourmet salad with confit gizzards
9,50€
Burgundy snails from Maison Valentin
6 pieces : 9,50€ - 12 pieces : 18€
Gratinated onion soup
9,50€
Crispy St Marcellin cheese on a salad (veg)
9€
Authentic ravioles of Dauphiné in a garlic cream (veg)
9,50€
Main Courses
Our traditional beef bourguignon
22€
Steak and home made fries
18,50€
Special of the day
22€
Beef tartar, home made fries
18,50€
Grilled ribsteak, peppercorn sauce, fries & salad
29 €
Veal kidneys in a port wine sauce, homemade puree
22€
Homemade confit of duck, garlic sauteed potatoes
22€
Fish of the day
22€
Authentic ravioles of Dauphiné in a garlic cream (veg)
18,50€
St Marcellin cheese on a salad, cured ham
18,50€
Desserts
Selection of french cheese
9,50€
Lemon sorbet, limoncello shot
9€
Poached pear, caramel sauce and ice cream
8€
Tatin pie, fresh cream
9,50€
Hot chocolate fondant, salted butter caramel sauce and vanilla ice cream
9,50€
Crème brûlée
9€
Chocolate mousse
8€