MENUS

MENUS

Monday to Friday (except bank holidays)
2 courses 18,50€
3 courses 22 €

Starters


Homemade country style paté of pork
Organic hardboiled egg mayonnaise (veg)
Marinated herring on a potatoes salad
Starter of the day

Main courses


Butcher’s choice cut, peppercorn sauce, home made fries & salad
Beef tartar, home made fries & salad
Free range chicken roasted with thyme, fries & salad
Fish of the day
Special of the day

Desserts


Brie de Meaux
Soft white cheese, berries coulis or honey
Desserts of the day

2 courses : 28€ - 3 courses : 34,50€

We only work with fresh products, our menu changes every day, please don't hesitate to check with us about the specials

Starters


Assorted cold cuts and homemade paté of pork
6 burgundy’s snails from maison Valentin
French gratinated onion soup
Marinated herring on a potatoes salad
Authentic ravioles of Dauphiné in a garlic cream (veg)
Specials of the day

Main courses


Traditional beef bourguignon
Butcher's cut choice, homemade fries & salad
Beef tartar, homemade fries & salad
Grilled ribsteak, peppercorn sauce, french fries (+ 5€)
Confit of duck leg, garlic sauteed potatoes
Fish of the day
Specials of the day

Desserts


Selection of cheese AOP
Tatin pie, fresh cream
Crème brûlée
Hot chocolate fondant, vanilla ice cream
Lemon sorbet, limoncello shot
Desserts of the day

Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons

A LA CARTE

We only work with fresh products, our menu/à la carte changes every day, please don't hesitate to check with us about the specials

Starters

Home made paté of pork

8 €

Organic hardboiled eggs mayonnaise

6,50 €

Gratinated onion soup

9 €

Assortment of cold cuts Maison Mas

9 €

6 burgundy snails from Maison Valentin

9 €

Marinated herring on a potatoes salad

8.50€

12 burgundy snails from Maison Valentin

15,00 €

Authentic ravioles of Dauphiné in a garlic cream

8,50 €

Starter of the day

on the board

Main Courses

Traditional beef bourguignon

20 €

Butcher’s cut choice, home made fries

18 €

Beef tartar, home made fries

18,00 €

Roasted lamb of Limousin, rosemary sauce, gratin dauphinois

20 €

Homemade confit of duck, garlic sauteed potatoes

20€

Veal kidneys in a port sauce, mashed potatoes

20 €

Fish of the day

on the board

Specials of the day



Desserts

Selection of cheese

9 €

Tatin pie, fresh cream

9 €

Lemon sorbet, limoncello shot

9 €

La crème brûlée

9 €

Hot chocolate fondant, salted butter caramel sauce and vanilla ice cream

9 €

Desserts of the day



Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons